Eplepai—A Norwegian Apple Pie
This is a delicious apple dessert from Norway. Although it is called a pie, it isn’t exactly what most Americans will think of when we think of a “pie.” Without a pastry crust, it falls somewhere between a pie and a cake. The bulk of the desert is the diced apples themselves. They are accompanied by the slight crunch and mild nuttiness of chopped almonds, and a slightly sweet cinnamon-flavored batter that holds the desert together. Some whipped cream or ice cream would top this off perfectly. Recipe below…Read more